Turmeric is a yellowish-orange flavor with an astringent taste. An individual from the ginger family, it originates from the root bit of a turmeric plant, which develops principally in Southeast Asia and spots with moist atmospheres. It is ordinarily found in curries and different Indian and Southeast Asian dishes. Despite the fact that it’s been around always, many organizations and chains just jumped on board with turmeric over the most recent couple of years, inciting individuals to place it in everything from dessert to confront covers.
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